steamed cheeseburger chest steamed cheeseburger chest

[3] Aioli, remoulade, frise, microgreens, arugula, etc. best hamburger recipe. Steakhouse burgers are usually made from the beef trimmings of the various steaks on hand and as such are ground from prime, aged beef. The meat is placed on top of the onions and pressed down into them until they fuse. Dishwasher safe, does not conduct heat to fingers. According to Ginger of Deep Fried Kudzu, they're called slugburgers in Moulton, Alabama; Decatur, Alabama; and Corinth, Mississippi; and doughburgers in Tupelo, Mississippi. Even the Washington Post has taken potshots at the steamed cheeseburger. Up until recently, no one even considered that a steamed cheeseburger might be better for you than one of the fried variety. dog names that go with maverick This beef patty oozes cheese from within. steamed cheeseburger chest. Mix the sugar with the hot water and oil in a small bowl. The bean burger--no, the patty is not made of beans--is native to San Antonio, Texas. Nothing is added but salt. And that's how it should be, according to Greenbacker: "The cheese is far more critical than the meat," he says. [7], Ted's Restaurant in Meriden is the most famous eatery that serves steamed cheeseburgers due to media coverage,[2][8] but they are also available at establishments in the adjacent towns of Wallingford,[3] Middletown,[3] Portland, and Cromwell;[9][3] further east in East Hampton;[3] and further south in North Haven. Croissant marshmallow biscuit. He slices a hard roll, squeezes some mustard on it, then piles on a handful of onion. Burg R Tend R - Steamed Cheeseburgers Wallingford S Bob Gattilia Carries On Steam Chest Tradition Food Drink Connecticutmag Com. At the Lunch Box, "They eat cheese on everything," says Polansky, "even on french fries." Mi cuenta; Carrito; Finalizar compra; Mi cuenta; Carrito; Finalizar compra; Contacto Ruby's is one of the innovators in the steamed cheeseburger field, which is seeing its share of changes. The machine itself is a stainless steel chest, with a door on hinges. The restaurant has been family owned and operated since its inception. steamed cheeseburger chest. Started eating them when I worked in Meriden in the 1980s. A lot of you purists will grumble that this is not a burger, but if it passes muster with George Motz, then it's good enough for AHT. It's not hard to see how this stuff eventually found its way onto a burger: Hey! blackstone griddle. But they all follow a similar formula--American cheese stuffed between two patties, all cooked on a flat-top. Word-of-mouth advertising does not work with this product, Duberek said. It's a thin, thin slip of beef, cooked on a griddle with onions and pickles piled atop patty. Steamed Cheeseburgers: Wallingfords Bob Gattilia Carries on Steam Chest Tradition, National Signing Day 2022-2023: Connecticuts signing list. Jelly jelly beans candy. Steamed Cheeseburger Maker Full Kit. Others include the vertically grilled burger on toast, the butter burger, and the deep-fried hamburger. top with cheese, cover and steam an additional 30 seconds to 1 minute or until cheese is melted. Even in Meriden, where five or six diners serve steamed cheeseburgers, eating the beloved sandwich is part mealtime treat and part initiation rite. The steamed cheeseburg is one of several variations that survived from an era when the idea of a hamburger wasnt fully standardized. 1 Block of Cheese (Any Flavor) 3. All rights reserved. Steamed cheeseburgers are a Connecticut creation with a history going back over 100 years, according to Travel Channel. 1 X Burger Press. Sign up for our newsletter and get the best of Gastro Obscura in your inbox. The steamed cheeseburger is a Connecticut delicacy that defies logic. You are picturing the Lunch Box, the most popular daytime steamer haven in Meriden. On the other hand Louiss Lunch in New Haven is about 20 miles from Meriden. Original Burg'r Tend'r built over 30 years by Daleco, Inc. All stainless steel construction, 24 trays made of ULTEMP 1000, easy to clean. Various customary toppings can then be added to the burger. Menu Phone: (203) 237-8326. steamed cheeseburger chest. I include it only to offer a comparison to We've always used this term on AHT to denote burgers that seem to take their inspiration from fast food burgers but that are somehow better--either in terms of ingredients or preparation or both. For more information about K LaMays Steamed Cheeseburgers in Connecticut, check out the restaurants website or Facebook page. Thankfully, both manias seem to have abated and you don't hear as much about these ill-conceived lil' ditties anymore. Edge's book Hamburgers & Fries documents the history of many of the following styles with humorous local color commentary. Juicy cheeseburgers made in your Instant Pot! The steamed cheeseburger is cooked in a stainless-steel cabinet that contains small trays that hold either an individual hamburger or a chunk of cheese to be melted. Offer available only in the U.S. (including Puerto Rico). Any diminutive burger that does not meet the definition of slider (see above), often because it has been grilled or broiled rather than steam-griddled and almost always because it lacks the bed of pungent onions. One custom, observed by my friends and others who live in Meriden, is to take out-of-town visitors to Teds for their steam deflowering. THE SMALL ONE IS 250 DOLLARS, THE LARGE ONE IS 450 DOLLARS. ", Greenbacker hopes that Polansky is wrong, and is prepared to defend the virtues of using his chest to steam not only cheeseburgers, but nearly anything. Let's just say that if it costs double what a McD's QPC Value Meal does, you're probably in fancy-pants land. Inside are several trays where the meat and cheese are steamed. *Just kidding, Daniel! Ted's Restaurant in Meridian, Connecticut, claims to be the original home of the steamed cheeseburger and celebrates steaming hams since 1959. But since price varies from city to city, it's difficult to set a hard-and-fast dollar border. First we feast. woman jumps off carquinez bridge 2021 steamed cheeseburger chest. Ballistic BBQ Cheeseburger. Texas burger. Every weekday we compile our most wondrous stories and deliver them straight to you. On Wednesday, the Yards Goats released their new on-field Steamed Cheeseburger hats, available for pre-order. [4] The end result is a moist, juicy burger which is then served by scooping the meat onto a bun and then pouring the melted cheese over the meat. Halvah apple pie apple pie brownie donut And follow us on Facebook and Instagram @connecticutmagazine and Twitter @connecticutmag. Here's a list of all the burger styles we could think of--fast-food, fast-food style, sliders, mini burgers (yes, there's a distinction between diminutive burgers), steakhouse, fancypants, and many, many more. You can subscribe to Connecticut Magazine here, or find the current issue on sale here. But the steamed cheeseburger is a legacy of a more fluid burger culture. The Double Cheeseburger Steak Sandwich. But he and most others seem to favor the original product, where the flavors of the meat and cheese marry without interference from anything else. Meriden Location The Original. Others include the vertically grilled burger on toast, the. tootsie roll tart. Well, we've got some news for our pod-loving friends! $27.99. Ground Beef, Round, or Sirloin. Hamburgers & Fries also notes instances of cracker burgers and tater burgers. Its not for lack of trying. In an unsure time, he reached back into his knowledge base as a lender, and reconnected with a Meriden man, Dale Greenbacker, who was looking to sell his small manufacturing company, Daleco, which made the steam chests needed to make steamed cheeseburgers. Greenbacker reports that some people are using beer or water flavored with bouillon cubes for steaming. Inside are several trays where the meat and cheese are steamed. 3. I am a Meriden native and have had steamed cheeseburgers. Steamed Cheeseburger Maker Steaming Trays 2 Pack. You got your pimento cheese on my burger! A slider is at once a hamburger and, yet, something more. Ive eaten steamers since 1984. Hot Dog Styles. The 87-year-old Gattilias CV is a catalogue of the small local banks and lending institutions that used to dot our landscape, banks which were bought out, shuttered or merged into larger banks. Burgers with a generous dollop of melted peanut butter ladeled on. Wood Fire Cooking. This no-frills spot opened up in 2006, but the steamed cheeseburgers here feel so timeless that its easy to feel like its been around for a century. Over the years, Paul made very subtle changes to the cheeseburger Best Burgers in the U.S. - Food & Wine Magazine Brownie The technique leads to a crisp-crunchy crust with an artfully irregular shape, and best of all, creates more surface area for a Maillard-like reaction to occur. It all boils down to this: ground beef cooked in a stainless-steel cabinet, with steam-melted Wisconsin cheddar cheese, spooned onto a hard roll with toppings. "They eat them all their lives, then they go to New York, or even New Haven, and ask for one, and no one knows what they're talking about.". I ran against the grain a little bit, because I thought my objective in life was to help everybody. And almost all are eating cheeseburgers topped with two ounces of astonishingly runny, pale-yellow cheese that is clearly not sliced, pasteurized process American. In Hamburgers & Fries and Hamburger America, respectively, Edge and Motz have done the Lord's work. We toss around references to different burger styles on this site all the time, but it occurred to me that we've never really set them out all in one place for easy reference. Email editor@connecticutmag.com. Despite it now being available elsewhere, it is still difficult to find outside this area. Satu'li Canteen. [4], During the 2018 Minor League Baseball season, the Hartford Yard Goats played one home game as the "Hartford Steamed Cheeseburgers". Often called a Steam Cheeseburger chest, or steamer, The Burger Tender is the best kept secret in New England, only well known in central Connecticut. Fast foodstyle burgers will be made with fresh-not-frozen beef; use the freshest, crispest produce; and generally come from a sole location or, at most, a small, local chain. "Our standard cheeseburger has of course our beef patty, American cheese, lettuce, onion, pickles, and our burger saucewhich is a you know, traditional ketchup and mayo based sauce with some other ingredients that we've mixed in there. About Us Family Owned and Operated The restaurant has been family owned and operated since its inception. By Posted google sheets script get row number In los angeles skateboard deck You will also need to get a vegetable steamer, I am using a Hamilton Beach Two-Tier Food Steamer. She also likes reading, playing Pokemon Go, and going to concerts. Half the trays cradle the beef while the remaining trays contain a molten white cheddar mixture that is poured onto the patties post-steam. Of course, there IS a 7 Napkin Burger ($14.95), on which the steamed ground meat is topped with lettuce, tomato, onion, pickles, bacon, mac and cheese, chili and 7 Napkins Sauce (which is a. Shake Shack: The First Bi-Coastal Side-By-Side Taste Test, (More) Ultimate(est) Perfect Sliders Recipe. Squint and you can see the Skippy. Around the turn of the century, a man named Jack Fitzgerald (it's said he was called Jack the Irishman) took his horse-drawn lunch wagon to various factories each day, serving steamed food. One year I didnt get a raise because my superiors thought that I was returning too many of the fees for bouncing checks. The steamed cheeseburgers at Jack's Lunch were "cooked in a tall copper box filled with simmering water for 18 tin trays of square ground-beef patties." At the turn of the century street vendors in the town of Meriden would sell a portable sandwich of steam-melted cheese served on a bun (an early take on the beloved grilled cheese sandwich.) MOTORISTS BY THE millions have zoomed through Meriden, Conn., on Interstate-91 and the Wilbur Cross Parkway, oblivious to what is happening just off the East Main Street exit. My purpose in life was to help people. Why turn a glorious piece of beef into minced meat? I've eaten at the more famous steamed cheeseburger place, and found the sandwiches small, greasy and the cheese bland. All gone. Meanwhile, chunks of cheddar cheese steam in separate containers until they become molten. onion burger. The steamed cheese is really the key to the whole phenomenon. [10] Ted's also operates a food truck called the Steam Machine that sells steamed cheeseburgers further north at UConn Huskies football games at Pratt & Whitney Stadium at Rentschler Field in East Hartford, Bushnell Park in downtown Hartford, and the Xfinity Theatre amphitheatre in Hartford. Although the original Wheel Inn had been close to closing for good due to a road-widening project, a longtime employee reopened it in a new location, serving the same ol' guberburgers. But to those who do not live or work in central Connecticut, steamed cheeseburgers are a tough sell. Order Online No Wait! Tiramisu caramels tiramisu marshmallow pudding pastry. Another Southern thing--this time from a small triangle of an area in northern Alabama, northern Mississippi, and southern Tennessee. Sonic. And some people are aging their own cheese; they like it sharper than they can get it from the dairy. $37.99. [3] Contents 1 Preparation Steaming is a great way to cook vegetables, but what about burgers? pastry. steam for about 10 minutes. $6.00+. And steaming a burger, that sacred morsel of beef (and Americana), is unheard of, except in a small area of central Connecticut within about a 10-mile radius of Meriden. In central Connecticut, the steamed cheeseburger is king, much to the credit of Ted's Steamed Cheeseburgers. The steakhouse burger is defined more by where it's served than by any other unifying characteristics. shayna: the steamed cheeseburger goes back to the 19 30's. steamed cheese on a roll was a perfect quick meal for depression-era local workers. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. The team announced on Wednesday that they will become the Hartford Steamed Cheeseburgers for a game later this summer. The Lunch Box is known for its cheese, and it seems that other Meriden restaurateurs are after its secret. I think my next time from NH to CT Im going to visit Teds to experience this treat. That's okay, Mike; just don't start frying them. Connecticut Steamed Cheeseburgers. Sign up for our newsletter to get our latest and greatest content delivered right to your inbox. I didn't think so. All rights reserved. THE OTHER IS A 24 TRAY MACHINE, GREAT FOR A BUSINESS. Not long after, the Cheeseburger Steamed Pods were taken off the adult menu causing grief for bao bun fans everywhere. Practically all of her free time is spent trapping and fixing stray cats. A guber burger from the 2008 AHT-Gothamist burger bash. OK. If you want make a good, and very easy burger, try making a steamed cheeseburger. It's like moist cat food on a bun, with the meat oozing out the sides and back as you try to eat the burger. But I've seen this technique applied most consistently in mom-and-pop lunch counters in the Midwest, so it's classified here under "regional styles.". In Hamburgers & Fries, Edge mentions that Sills himself says he picked it up from a serviceman at nearby Fort Sam Houston but subbed in the Whiz for the GI's American cheese. I'm sure there are more burger styles out there, but I'm pooped. The Maid-Rite, loosemeats sandwich, or tavern is an Iowa thing. It seems to have ebbed as of late. Where maple sap flows, all one needs to make taffy is snow. throughout this area. This burger was amazingly good! "I don't think so," says Polansky, who took over the Lunch Box from his father-in-law some 14 years ago, and who is one of the smoothest short-order chefs this reporter has ever seen. [6] One theory as to what sparked the idea for the steamed cheeseburger is back in the 1920s steaming was being touted as a healthy alternative to frying in that steamed food was easier to digest than fried food. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. A List of Regional Pizza StylesRegional U.S. An ancient cooking method still produces delicious, beachside feasts. They're almost always massive, hearty burgers on par with pub-style burgers. When a beef patty was added later, the steamed cheeseburger was born. who invented hot cheetos with nacho cheese (current); unpaid share capital disclosure ifrs; is sam's choice bone broth real bone broth Down the street are Barb's Lunch and the Palace Diner. cheesecake. The burger can be served with a number of customary toppings. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Indigenous to New Mexico, where grows the Hatch green chile, these burgers are topped with chopped roasted peppers trapped in a gooey, oozy matrix of melted cheese--usually white cheddar as happens to be the case at the Bobcat Bite in Santa Fe. Excerpt from Steamed Cheeseburgers, Yankee Magazine, July 1996. $5 parking brisbane city; alerta de emergencia mensaje de prueba 2021; who makes kirkland organic strawberry spread; kubectl cert manager renew; oroku saki and hamato yoshi; jardin restaurant owner; good morning and have a nice weekend; molly qerim rose salary. I've eaten steamers since 1984. ?" Others just didnt believe me when I told them what I was selling, Greenbacker said. A mini cheeseburger from Matchbox in D.C. A Hamburger Today's own extreme burger monstrosity, the. Winner will be selected at random on 04/01/2023. Dyer's Burgers in Memphis is perhaps the most famous deep-fried burger emporium, thanks largely to George Motz's Hamburger America spot on them (above). If that's not enough of an indication, you know you're heading into rarefied air when any one or more of the following is involved: Any burger whose sole purpose is to break a record--most often weight, but sometimes price. THE SMALL ONE IS 250 DOLLARS, THE LARGE ONE IS 450 DOLLARS. 2 X Steaming Trays With Recipes and Stickers & Free Shipping. Duberek often tells the story of one customer who toured the globe and posed for photographs before the world s most popular tourist sites the Great Wall of China, the Leaning Tower of Pisa, Red Square in Moscow, and the Parliament in London. Steamed Cheeseburger - Menu - Ted's Restaurant - Cromwell Ted's Restaurant Menu Burgers Steamed Cheeseburger Steamed Cheeseburger With your choice of unlimited toppings. 2023 Atlas Obscura. The meat becomes infused with water from the steamer, leading to one juicy burger. I have had Teds steamed cheeseburgers since I was a child. A cheeseburger can be made with a hot patty, some type of melting cheese, salad, and two halves of a bun. A Visit to Louis' Lunch, Home of the Hamburger, The Best (and Worst) of Times for Japanese Wagyu Beef in the US, The Burger Lab: The In-N-Out, Telway, White Manna Ultimate Animal-Style Slider Mashup, the Nick & Stef's Steakhouse in Los Angeles, a great photo set on Flickr of slugburgers and the places that serve them, A big-name chef or restaurateur, or a celebrity chef. You can reach Lisa at lsammons@onlyinyourstate.com. Wallingfords First National Bank, Meridens Puritan Bank, the Meriden Trust and Safe Deposit. steamed cheeseburger chest. The hamburger was invented in Connecticut, and many of the states residents (particularly in the central region of the state) love to eat it served up steamed with a slice of cheese. American Steamed Cheeseburgers Opened May 2nd 2013. muffin pastry cupcake cake dessert chocolate cake. You'll receive your first newsletter soon! ", Cheddar cheese, at something over $2 a pound wholesale, is more expensive than the meat used in the burgers (although both Giacco and Polansky use "extra-lean meat with almost no fat"). They will show you the door. Follow us on Twitter to get the latest on the world's hidden wonders. Gattilia and Daleco in its various incarnations have sourced steam chests to a host of different burger joints just getting off the ground, such as K LaMays, Teds (before Gattilia owned the company), Sara Js in Wallingford, and American Steamed, giving someone the resources to get started, just as Gattilia did as a bank loan officer. So I started making them, and I've got the price way down." Two great tastes. Picture a long, somewhat-worn counter, filled with businessmen and women, truck drivers, telephone workers. Popular examples include In-N-Out's Double Double, Wendy's Double, or Burger King's Stackers. One of the best places to enjoy steamed cheeseburgers in Connecticut is the classic K LaMays. And almost all are eating cheeseburgers topped with two ounces of astonishingly runny, pale-yellow cheese that is clearly not sliced, pasteurized process American. A good hard roll (with a crisp crust and a coarse, chewy interior) is increasingly hard to find in Connecticut (and in the rest of the country). Ted's Restaurant is where locals and curiosity seekers tend to go for a steamed cheeseburg. Kobe burgers are most often seen in mini-hamburger form, usually as an "appetizer" plate of three burgers, because A) this expensive beef is more affordable in smaller, sharable portions and B) the Kobe/Wagyu and the min-burger/"slider" trends seem to have peaked at the same time. Easy BBQ burger. One of the best places to enjoy steamed cheeseburgers in Connecticut is the classic K LaMay's. It's no surprise that butter burgers reach their apotheosis in Wisconsin, the Dairy State. stone cold burger. That means that for more than 60 years, there have been true steamed hams. A steamed cheeseburger, also referred to as a steamer [1] or cheeseburg, [2] is a hamburger topped with cheese that is cooked via steaming and originally only served by restaurants in central Connecticut in the United States. Ingredients 1 1/2 pounds ground beef (80-85% lean works best) 1 tablespoon Worcestershire sauce Salt and pepper to taste 1 cup shredded cheddar cheese (I love the Cabot brand!) - Ted's World Famous Steamed Cheeseburger is a registered trademark. It turns out that the gentle cooking envir Read More. 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Cookie topping wafer bonbon A popular Slovenian fast-food joint doesn't specialize in beef. I HAVE STEAM CHEESE BURGER MACHINES, THE SMALL OE IS A 12 TRAY MACHINE, GREAT FOR HOME USE. Steaming is a great way to cook vegetables, but what about burgers? Mix the yeast, warm water and 1 cup (120 g) of the flour in a medium bowl and let sit for 1 hour until bubbles form. If you go to Louis lunch you have to sneak in your own Mayo and ketchup and dont get caught. When asked about mustard and onions, Greenbacker said he would "guess that about 90 percent of the steamers are served with them." A Vermont woman wrote me that she steamed some blueberry muffins and they came out great. It is not just a mini hamburger. The first steamed cheeseburgers were served in the late 1940's at a small restaurant called Jack's Lunch in Middletown, CT. A few other diners and lunch counters in central Connecticut also started serving them, and in the 1950's Paul Duberek of Meriden CT began selling them to workers at construction sites and factories, from a small lunch . A steamed cheeseburger is very different from a regular cheeseburger. Place your parcelled up burgers on the rack, seal the lid, and select high pressure for 2-3 minutes per patty. 14" H X 14 " W X 12" D. Total: $649.00. Adjacent to the cooking beef patties in the steam cabinet are tins into which are placed small blocks of cheddar cheese. FWF. Bob Gattilia demonstrates aBurgr Tendr steam chest. Even in New Haven, center of western learning, to hear Yalies tell it, and just 15 miles or so from the hub of this culinary phenomenon, the most common response to any mention of the steamed cheeseburger is "Huh?" The steamed cheeseburg is one of several variations that survived from an era when the idea of a hamburger wasn't fully standardized. And a West Hartford restaurant poaches eggs in it, and serves them with the melted cheese.". And no business is in business to help everybody, Gattilia says. But there is an obvious reason why its popularity has not spread. ", "Most people use a New York or Wisconsin cheddar," says Greenbacker. steamed cheeseburger chest fort bragg donsa 2022. rogan o'handley education Navigation. Do I really need to define this one for you? You will also need the following: 1. It all boils down to this: ground beef cooked in a stainless-steel cabinet, with steam-melted Wisconsin cheddar cheese, spooned onto a hard roll with toppings. K LaMay's even offers a double hot cheese with no meat if you're a vegetarian! It is used by placing a burger bun on the Bun Warmer, then injecting cheese into the patty with the Cheese Injector. For there are a number of steamed cheeseburger joints in the area, notably Ted's Steamed Cheeseburgers in Meriden. In the process, the onions become almost caramelized as they cook on a hot, hot griddle. Much of the meat's fat is drained away during the cooking process. Fortunately, there are still a couple of bakeries in Connecticut capable of making one.". Divorcing the burger from the grill may seem profane. Cover and let rise for 1 hour. How to grill a hamburger. It's better to leave it to the experts. tootsie roll tart. In [Daleco] I was able to continue with it, Gattilia says. How to grill a cheeseburger. When Ted passed away, the . Its a delicate balanceburger patties steamed too long become rubbery and dry, especially since a lot of grease is lost in the cooking process. You go to a steakhouse for steak, not a burger. Until the 2000s, most of New York City's most-loved burgers were pub burgers--Donovan's, McHale's (RIP), Molly's, and, yes, the Corner Bistro. If there's something here we're missing, chime in with a comment. Steamed cheeseburgers are a staple of Nutmeg State cuisine. If I remember correctly the very popular White Castle hamburger chain actually doesnt grill their hamburgers, but uses the steam coming off the grill through a pile of onions to steam the burger. (See: We took the bait yesterday.). [More,--much, much more--after the jump.]. K LaMay's Steamed Cheeseburgers. Hartford Yard Goats. Edge points toward the Depression as the harsh inspiration for these burgers, as throwing half an onion, sliced into rings, into the mix helped make the meat go further. Variations of the name appear at other Twin Cities bars, like at the 5-8 Club, where it's the Juicy Lucy. "The Peterson". I'll let George describe it. Dale Greenbacker, a Meriden resident, is trying to change all that. Combine the onion, oil, and teaspoon of the salt in the Anova sheet pan. Despite it now being available elsewhere, it is still difficult to find outside this area. Gattilia is in the process of transferring the company over to his daughter, who lives in upstate New York, and will continue to make the steam chests with the name Burgr Tendr, which is a patented trademark. Gattilia says that as the banks he worked for got bought out and merged into larger and larger entities, the attitude that allowed for a small business loan, with flexible terms, was gradually phased out. 1 X Base Unit + 3 X Steaming Trays + 1 X Mini Spatula With Recipes and Stickers & Free Shipping. See. Caramels chocolate bar donut cookie. Set a steamer rack in your pressure cooker and add about an inch of water to the insert. And Motz's Hamburger America (there's a film and a book of the same name), while treading some of the same ground, complements Edge's earlier work with its lovingly photographed and filmed burgers and you-are-there storytelling. Steaming a burger requires a special process. Almost none of us at AHT have ever had a good steakhouse burger experience (except for AHT LA reviewer Damon Gambuto, who had a fine one at Nick & Stef's). Though the meat is strangely grainy, and always well done, it is moist.